🍠Potato cheese balls🍠

 Recipe

Ingredients:

• 200g of potatoes
• 1/8 Tbsp salt
• 2 tbsp 50g Flour
• Mozzarella chesse
• 1 egg
• 20ml milk
• Bread crumbs

Preparation:

• Steam for 20 minutes
• We mash the potatoes, until we make a dough.
• Once done, add a pinch of salt and 2 of flour
• We mix everything
• Depending on the potatoes, the dough should have a grassy texture, if it falls apart add more flour
• Cut the Mozzarella into cubes 
• Take some dough and place the cheese cube in the middle
• Put it in the fridge for 30 minutes
• Add 1 egg, and 20 ml of milk in a bowl
• Add 50 g of flour
• Take out the potato balls and roll them into the mixture one by one
• Then roll it in the breadcrumbs
• Put them to fry in a pan with hot oil, for 3-5 minutes

And voila!, you have some delicious potato balls stuffed with cheese:D